After breakfast, we travel east to Cahuita — a vibrant Caribbean-coast community shaped by Afro-Costa Rican history and coastal rainforest. That evening, students enjoy a cultural dinner experience rooted in Black Caribbean foodways and community life.

Morning:
• Private, supervised group transfer to Cahuita (approx. 3–4 hours)

Afternoon:
• Arrival + orientation in Cahuita

Evening:
• Afro-Costa Rican cultural + culinary experience + group dinner

Students begin the day with a guided nature hike through Cahuita National Park, home to coral reefs, sloths, monkeys, and coastal rainforest. In the afternoon, students enjoy leisure time at the beach — a chance to relax, swim, journal, or connect with friends.

Morning:
• Guided nature hike in Cahuita National Park

Afternoon:
• Leisure time at the beach

Evening:
• Reflection + group connection time

Today, students learn about cacao through a hands-on chocolate tour with the local Bribri Indigenous community. Students also spend time with the Bribri to learn about history, cultural traditions, and daily life.

Morning:
• Indigenous community visit with the Bribri people featuring a chocolate and cacao experience

Afternoon:
• Leisure time to enjoy the beach.

Evening:
• Dinner + reflection circle

Students travel back to San José and spend the afternoon in service with Obras del Espíritu Santo, a respected community organization supporting families and youth. Together, students learn from local leaders and contribute through guided volunteer activities.

Morning:
• Private group transfer to San José

Afternoon:
• Service + learning at Obras del Espíritu Santo

Evening:
• Group dinner + trip closing reflections

After breakfast, we head to the airport for the return flight. Students leave with new confidence, friendships, and a deeper understanding of culture, identity, and global community.

Morning:
• Pack + depart lodging
• Transfer to SJO Airport

Afternoon:
• Flight to New Orleans